We're happy to slice our bread for our extra-hungry patrons, but we encourage customers to take it home unsliced. When you slice bread at home, it stays fresher longer and gives you the option of making each piece as thick or thin as you like. Use a good, serrated bread knife, close one eye, bite your lower lip and gently saw through the loaf.

Your bread should not be sliced or put in a plastic bag before it has cooled completely or it can cause condensation and leave loaves soggy. We use no preservatives, so your bread should stay fresh for about 7 days if stored correctly in a sealed plastic bag at room temperature. 

Take care not to place your bread on or near appliances which can raise the temperature. If an entire loaf is too much to use in the recommended time of freshness, freeze half the loaf and thaw it when needed.